Sunday, June 29, 2008

Pepper macaroni

Pepper macaroni

Ingredients:

Macaroni - 2 cups
Onions - 1 big
Tomatoes - 2 medium
Pepper powder 2 tsp
Chilli powder
Salt to taste
Coriander leaves

Method to prepare:


1. Boil macaroni in enough water to get soft cooked ones. Drain the water and pour little oil so that it doesn't stick together.

2. Chop Onions and Tomatoes finally . Heat Oil in kadai, add chopped onions, sauté well to get golden colour. Then add tomatoes.

3. Add salt so that tomatoes so that they become soft soon. Then add chilli powder. Once oil starts coming out, add cooked macaroni.

4. Sim and cook for 5 mins. Finally add pepper and Coriander leaves.

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