Avial recipe
Recipe ingredients:
* 2 cups of cubed and boiled vegetables like:
o Beans
o Carrots
o Potatoes
o Drumsticks
o Raw bananas
o Cauliflower
* Roast in a little oil one by one and blend to a smooth paste:
o 2 teaspoons cumin seeds
o 2 tablespoons of coconut, shredded
o 4-5 green chillies
o 3/4 packet buttermilk
o A pinch of turmeric
o Salt to taste
o 1 teaspoon cooking oil for seasoning
o 1 tablespoon fresh coriander leaves, chopped finely
Recipe method:
* Add the salt, turmeric and the coconut paste to the buttermilk.
* Add the boiled vegetables.
* Heat on a low flame till the buttermilk mixture reaches a thick texture.
* Keep stirring continously.
* Now add the chopped coriander leaves.
* Season with mustard, curry leaves, hing, cumin and red chillies in hot oil.
* Serve hot with plain rice.
Sunday, June 29, 2008
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