Masala Vadai

Masala Vadai

Ingredients:

* 3 cups dry chana dal
* 1 cup onion, chopped
* coriander, chopped
* 2 green chilis, chopped
* 1/4 cup coconut, grated
* 2 tablespoons red chili powder
* 1/2 tablespoon fenugreek
* 2 tablespoons salt

Preparation:

1. Soak chana dal in water 6 hours ahead.
2. Take 1/2 cup of it separately.
3. Grind the remaining portion coarsely without adding water.
4. Mix the ground dough with the remaining soaked dal, onion, coriander, chili, coconut, fenugreek, chili powder, and salt.
5. Heat oil in pan, make patties of the dough and fry until it turns golden and crispy.