Palak Paneer

Palak Paneer

Ingredients:

Paneer -400 gm
Spinach Puree-500 gm
Clarified Butter/Ghee-40 ml
Onions-50 gm
Ginger -50gm
Garlic-20 gm
Green Chillies-2 0r 3
Cumin Seeds-1tsp
Tomato puree-10 gm
Coriander Powder-1 tsp
Chilli Powder-1/2 tsp
Garam Masala-1/4 tsp
Salt

Ingredients:

1.Heat the clarified butter/ghee in the pan.
2.Add the cumin seeds.once the seeds splutter add the green chillies.chopped ginger,chopped garlic,saute for about a minute.
3.Add the onions and saute them for a while.
4.Add all the spices.
5.Add the tomato puree and add the spinach puree and add the paneer pieces and finaaly add the salt.
6.Bring to boil and then its ready to serve.

Tip:
The Saag paneer has a high iron and protein content and is just right for meeting your extra nutritional needs. A highly nutritious and healthy dish it goes well with all the Indian breads and even rice.