Brinjal pappu

Brinjal pappu


Ingredients:

Brinjal-5-6(Cut into small pieces)
Toor Dhal-1/4/cup
Onions-1 medium Size
Tomato-1 big
Green Chillies-6-7
Garlic-3-4 ClovesCrushed
jeera-1 tsp
Mustard -1 tsp
Curry Leaves

Method:

1) Saok Dhal for 5-10 mins.
2)Cut the brinjal,onions and tomatoes
3) Heat oil in a pressure cooker,add jeera,onions,green chillies,minced garlic and tomatoes
4) Add Brinjal and dhal to it and pressure cooker it for jus a whistle.
6) Then blend the content with a blender not to smooth paste but with little consistency.
7) Saute with mustard seeds and curry leaves and serve with rice and ghee.