Andhra pappu
Oil-2 tbsp
Jeera-1 tsp
Fenugreek-1 tsp
Chillies- according to the hotness needed
Garlic-5 -6 pods
Onions-1
Tomato-1
Toor dhal-1 cup
Method
1) Heat oil in a cooker
2) Saute the jeera,fenugreek seeds, then the chillies, garlic,onions and tomato..
3) Then finally add the toor dhal have a quick stir and add water and pressure cooker them
4) Then add tamarind and salt and mash them all together.
5)Finally saute the dhal with hing,mustard seeds ans curry leaves
6) Serve hot with rice or chapati
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