Tandoori Idli

Tandoori Idli
Ingredients:Basic Idils - 10Onion - 1 BigTomato puree - 1 cupFresh curd - 1 cupGinger - Garlic paste - 1 tspRed chilli paste - 1 tspGaram masala powder - 1/2 tspCumin powder - A pinchCoriander leaves -2 tbsp (Chopped)Dhania(Coriander) powder - 1 tspOil - 6 tbspSalt to taste
Method:
1. Chop onions into lengthwise finely.2. Tie the curd in a muslin and hang it till all the water drains out.3. Put the strained curd in a bowl.Add red chilli paste,ginger-garlic paste,garam masala powder,cumin powder,dhania powder and salt,coriander leaves.Mix well.4. Marinate the basic idlis well in this masala paste.5. Heat roasting tawa and add oil. Chopped onions and fry till soft,add tomato puree and fry again till thick.6. Add the marinated idlis 4 Nos and pour little oil and fry under low fire till well coated the masalas.7. Do the same with the remaining idlis.8. Serve hot with curd raitha(curd pachaddi).